Sorry for the delay. We couldn’t post new recipes since we got busy with our college.
So here’s a treat for you… Some delicious vanilla cupcakes. These are moist, soft and light. It’s like eating a cloud. 😉
Hope you enjoy it.
Happy Baking…! 🙂
- 100gm…. Butter
- 1 cup…. All purpose flour
- ½ cup powdered sugar
- ½ cup…. Milk powder
- ½ cup Milk
- ½ tsp…. Baking powder
- ½ tsp…. Sodium bicarbonate
- ½ tsp…. Vanilla essence
Preheat the oven at 170⁰ C. Whisk butter( room temperature) and sugar together until its fluffy and creamy. Mix in all the other ingredients and whisk until the mixture is smooth. Do not over whisk. Add the mixture into a tin lined with cupcake liners. This will yield around 12 medium cup-cakes.
Bake in hot oven for 20-25 mins. Let it cool on the wire rack until the cup cakes are completely cooked.
Decorate as you like.
- We have used whipped cream for decoration. You can use anything you want, like butter cream, chocolate ganache etc.
- Fill the tins only till three-fourth its depth.